Wheat Cereal ALLNutri is made by special processes and it is not required cooking during the preparation. The thin flakes make the dissolution easy.

It is a nutritious product, complete and very tasty, easy to prepare and practical. It may be prepared in a variety of ways, such as porridge, either with fruits or as a shake.

The cereal base contains important nutrients for the development of children, such as fiber, vitamins and minerals.

Ingredients: Wheat flour enriched with iron and folic acid, sugar, whole milk powder, tricalcium phosphate, vitamins (A, B1, B2, B6, C, E, PP – niacin) and iron, and flavoring.

Allergen Information: Contains Gluten. Contains lactose. Allergic: Contains milk and wheat derivatives. It may contain derivates of soy, oat and barley.

Preparation mode: In 1 deep bowl put 200mL of milk, gradually add 30g (3 tablespoons) of Dairy Wheat Cereal ALLNutri, mix until obtain a uniform mixture and serve it.

Nutrition Facts

Composition in 30g %VD (*)
Energy value 118 kcal / 494 kJ 6%
Carbohydrates  22g 7%
Proteins 3,3g 7%
Total fats 1,7g 3%
Saturated fats 1,0g 5%
Trans fat 0g (**)
Dietary fiber 0,4g 1%
Sodium 21mg 1%
Calcium 123mg 12%
Iron 5,0mg 36%
Phosphorus 30mg 4%
Vitamin A 188µg 31%
Vitamin B1 0,38mg 31%
Vitamin B2  0,42mg 32%
Vitamin B6 0,42mg 32%
Vitamin C 14mg 32%
Vitamin E 3,1mg 31%
Vitamin PP-niacin 5,0mg 31%

(*) =% Daily reference values for vitamins and minerals based on Recommended Daily Intake for children 1 to 3 years old. Resolution 269 of 10/22/05. (-) =% DV not established.

Menu