English
Português (Portuguese (Brazil))
Instagram

Rice Cereal ALLNutri is made by special processes and it is not required cooking during the preparation. The thin flakes make the dissolution easy.

It is a nutritious product and very tasty, easy to prepare and practical. It may be prepared in a variety of ways, such as porridge, either with fruits or as a shake.

The cereal base contains important nutrients for the development of children, such as fiber, vitamins and minerals.

Ingredients: Rice flour, sugar, tricalcium phosphate, vitamins (A, B1, B2, B6, C, E, PP – niacin) and iron, and flavoring.

Allergen Information: Contains Gluten. Allergic: It may contain derivates of soy, milk, wheat, oat and barley.

Preparation mode: In 1 deep bowl put 180mL of milk, gradually add 21g (3 tablespoons) of Rice Cereal ALLNutri, mix until obtain a uniform mixture and serve it.

Nutrition Facts

Composition in 21g %VD (*)
Energy value 72 kcal / 303 kJ –
Carbohydrates  17g –
Proteins 0,9g –
Total fats 0g –
Saturated fats 0g –
Trans fat 0g –
Dietary fiber 0,1g –
Sodium 18mg –
Calcium 61mg 12%
Iron 2,7mg 45%
Phosphorus 28mg 6%
Vitamin A 124µg 31%
Vitamin B1 0,24mg 48%
Vitamin B2  0,24mg 48%
Vitamin B6 0,21mg 42%
Vitamin C 8,9mg 30%
Vitamin E 2,0mg 40%
Vitamin PP-niacin 2,8mg 47%

(*) =% Daily reference values for vitamins and minerals based on Recommended Daily Intake for children 1 to 3 years old. Resolution 269 of 10/22/05. (-) =% DV not established.

Menu