Rice Cereal ALLNutri is made by special processes and it is not required cooking during the preparation. The thin flakes make the dissolution easy.

It is a nutritious product and very tasty, easy to prepare and practical. It may be prepared in a variety of ways, such as porridge, either with fruits or as a shake.

The cereal base contains important nutrients for the development of children, such as fiber, vitamins and minerals.

Ingredients: Rice flour, sugar, tricalcium phosphate, vitamins (A, B1, B2, B6, C, E, PP – niacin) and iron, and flavoring.

Allergen Information: Contains Gluten. Allergic: It may contain derivates of soy, milk, wheat, oat and barley.

Preparation mode: In 1 deep bowl put 180mL of milk, gradually add 21g (3 tablespoons) of Rice Cereal ALLNutri, mix until obtain a uniform mixture and serve it.

Nutrition Facts

Composition in 21g %VD (*)
Energy value 72 kcal / 303 kJ
Carbohydrates  17g
Proteins 0,9g
Total fats 0g
Saturated fats 0g
Trans fat 0g
Dietary fiber 0,1g
Sodium 18mg
Calcium 61mg 12%
Iron 2,7mg 45%
Phosphorus 28mg 6%
Vitamin A 124µg 31%
Vitamin B1 0,24mg 48%
Vitamin B2  0,24mg 48%
Vitamin B6 0,21mg 42%
Vitamin C 8,9mg 30%
Vitamin E 2,0mg 40%
Vitamin PP-niacin 2,8mg 47%

(*) =% Daily reference values for vitamins and minerals based on Recommended Daily Intake for children 1 to 3 years old. Resolution 269 of 10/22/05. (-) =% DV not established.