ALLNutri Corn Porridge is a food obtained through special processes, eliminating the need to cook the product at the time of preparation. Its fine flakes facilitate dissolution.

It is a nutritious and delicious product, easy and practical to prepare. It can be made in various ways, such as porridge, with fruits, or in smoothies.

Made from cereals, it contains important nutrients for children’s development, such as fiber, vitamins, and minerals.

Ingredients after preparation: Enriched corn flour with iron and folic acid, sugar, vitamin and mineral mix (calcium carbonate, iron (ferrous diphosphate), vitamin C (ascorbic acid), zinc (zinc sulfate), vitamin A (retinyl palmitate), vitamin E (DL-alpha-tocopherol acetate), niacin (nicotinamide), vitamin D (cholecalciferol), pantothenic acid (calcium D-pantothenate), vitamin B1 (thiamine mononitrate), vitamin B6 (pyridoxine hydrochloride), and folic acid (pteroyl-L-glutamic acid)), tricalcium phosphate, and flavoring. CONTAINS GLUTEN.

ALLERGENS: MAY CONTAIN SOY, MILK, AND DERIVATIVES OF WHEAT, OATS, BARLEY, AND RYE.

Preparation Instructions: In a deep plate, add 180 ml of milk, gradually add 21g (3 tablespoons) of ALLNutri Corn Porridge, mix until a uniform appearance is achieved, and serve.

Nutrition Facts

Porções por embalagem: Cerca de 9 porções de 21g (3 colheres de sopa)

Quantidade por porção 100g 21g %VD(*)
Valor Energético (kcal) 93 77 11
Carboidratos totais (g) 13 17 18
Açúcares totais (g) 5.9 3.1
Açúcares adicionados (g) 1.5 2.5
Proteínas (g) 3.4 1.2 11
Gorduras totais (g) 3.1 0 0
Gorduras saturadas (g) 1.7 0 0
Gorduras trans (g) 0 0 0
Fibra alimentar (g) 0 0
Sódio (mg) 39 0 0
Vitamina A (µg) 113 144 29
Vitamina D (µg) 2.7 1.8 18
Vitamina E (mg) 0.33 0.54 11
Vitamina C (mg) 5.4 11 22
Vitamina B1 (mg) 0.1 0.11 36
Niacina 0.48 0.8 20
Ácido Pantotênico (mg) 0.66 0.65 36
Vitamina B6 (mg) 0.05 0.04 12
Ácido Fólico (µg) 26 43 54
Cálcio (mg) 142 80 31
Ferro (mg) 2 4 36
Fósforo (mg) 97 42 15
Zinco (mg) 1.1 1.5 49

(*) =% Daily reference values for vitamins and minerals based on Recommended Daily Intake for children 1 to 3 years old. Resolution 269 of 10/22/05. (-) =% DV not established.

Menu