Corn Cereal ALLNutri is made by special processes and it is not required cooking during the preparation. The thin flakes make the dissolution easy.

It is a nutritious product, complete and very tasty, easy to prepare and practical. It may be prepared in a variety of ways, such as porridge, either with fruits or as a shake.

The cereal base contains important nutrients for the development of children, such as fiber, vitamins and minerals.

Ingredients: Corn flour enriched with iron and acid folic, sugar, tricalcium phosphate, vitamins (A, B1, B2, B6, C, E, PP – niacin) and iron, and flavoring.

Allergen Information: Contains Gluten. Allergic: It may contain derivates of soy, milk, wheat, oat and barley.

Preparation mode: In 1 deep bowl put 180mL of milk, gradually add 21g (3 tablespoons) of Corn Cereal ALLNutri, mix until obtain a uniform mixture and serve it.

Nutrition Facts

Composition in 21g %VD (*)
Energy value 71 kcal / 297 kJ
Carbohydrates 16 g
Proteins 1,2 g
Total fats 0,1 g
Saturated fats 0 g
Trans fat 0 g
Dietary fiber 0,4g
Sodium 5,7mg
Calcium 69 mg 14%
Iron 3,3 mg 55%
Phosphorus 31 mg 7%
Vitamin A 135 µg 34%
Vitamin B1 0,26 mg 53%
Vitamin B2 0,26 mg 53%
Vitamin B6 0,23 mg 46%
Vitamin C 10 mg 32%
Vitamin E 2,2 mg 44%
Vitamin PP-niacin 3,1 mg 51%

(*) =% Daily reference values for vitamins and minerals based on Recommended Daily Intake for children 1 to 3 years old. Resolution 269 of 10/22/05. (-) =% DV not established.

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