Corn Cereal ALLNutri is made by special processes and it is not required cooking during the preparation. The thin flakes make the dissolution easy.

It is a nutritious product and very tasty, easy to prepare and practical. It may be prepared in a variety of ways, such as porridge, either with fruits or as a shake.

The cereal base contains important nutrients for the development of children, such as fiber, vitamins and minerals.

Ingredients: Corn flour enriched with iron and acid folic, sugar, tricalcium phosphate, vitamins (A, B1, B2, B6, C, E, PP – niacin) and iron, and flavoring.

Allergen Information: Contains Gluten. Allergic: It may contain derivates of soy, milk, wheat, oat and barley.

Preparation mode: In 1 deep bowl put 180mL of milk, gradually add 21g (3 tablespoons) of Corn Cereal ALLNutri, mix until obtain a uniform mixture and serve it.

Nutrition Facts

Composition in 21g %VD (*)
Energy value 72 kcal / 304 kJ
Carbohydrates 17 g
Proteins 1,3 g
Total fats 0,1 g
Saturated fats 0 g
Trans fat 0 g
Dietary fiber 0,8 g
Sodium 0 mg
Calcium 62 mg 16%
Iron 3,2 mg 36%
Phosphorus 33 mg 12%
Vitamin A 144 µg 36%
Vitamin B1 0,11 mg 36%
Vitamin B6 0,04 mg 36%
Vitamin C 11 mg 36%
Vitamin E 0,54 mg 20%
Niacin 0,80 mg 20%
Folic acid 17 µg 36%
Vitamin D 1,8 µg 36%
Panthotenic Acid 0,65 mg 36%
Zinc 1,5 mg 36%

(*) =% Daily reference values for vitamins and minerals based on Recommended Daily Intake for children 1 to 3 years old. Resolution 269 of 10/22/05. (-) =% DV not established.